Medieval Production, Tournament and Feast!

The European Middle
Ages are normally thought of as being the time period of 400 CE to 1500 CE. The
fall of the
TASK
In groups of 3-4, students will research and examine a specific aspect of the Middle Ages and create a Medieval Production consisting of:
TOPICS
Timeline
Work Periods:
_________________________________________________________
Medieval Production Date:
_______________________________________________
Medieval Tournament and Feast Date: _____________________________________
Medieval Production
Rubric
|
Criteria |
Level 4 |
Level 3 |
Level 2 |
Level 1 |
|
Knowledge /
Understanding |
-exceptionally detailed research of topic and accurate use of concepts
in production and fact sheet |
-proficient research of
topic and accurate use of concepts in production and fact sheet |
-adequate research and use
of concepts in production and fact sheet |
-lack of in depth research
or use of proper terminology in production and fact sheet |
|
Thinking /
Inquiry |
-skillfully and clearly
conveys insightful critical analysis of topic to the Middle Ages |
-skillful analysis of topic
to the Middle Ages |
-adequate analysis of topic
to the Middle Ages |
-lack of any analysis or
application of ideas |
|
Communication |
-exceptional organization
of production (creativity, props, voice dynamics, insight and pacing) |
-proficient organization of
production (creativity, props, voice dynamics, insight and pacing) |
-adequate organization of
production (creativity, props, voice dynamics, insight and pacing) |
-lack of organization or
preparation of production (creativity, props, voice dynamics, insight and
pacing) |
|
Application |
- Skillful incorporation of
key events, people and relationships that translate into a coherent and interesting production, game
and culinary dish |
-incorporation of key
events, people and relationships that translate into an clear production,
game and culinary dish |
- adequate organization of
key events, people and relationships in production, game and culinary dish |
-lack of organization of key events, people and
relationships in production, game and culinary dish |
|
|
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