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| Food and Nutrition | HFN2O1 | |
| Grade 10, Open | ||
| This course explores the factors that
affect attitudes and decisions about food, examines current issues
of body image and food marketing, and is grounded in the scientific
study of nutrition. Students will learn how to make informed food
choices and how to prepare foods, and will investigate our Canadian
food heritage and food industries, as well as global food issues.
The course also introduces students to research skills related to
food and nutrition. Lab Fee: $25 |
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Course instructor for period one: Ms. Grainger
michelle.grainger@yrdsb.edu.on.ca
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MAIN COMPASS | ||||||||||
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