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GRADE 9
HIF101
Individual, Family, and Social Living

GRADE 10
HFN201
Food and Nutrition

GRADE 11
GPP301
Leadership and Peer Support

HIR3C1
Managing Personal and Family Resources

HNB301
Fashion Marketing and Interior Design

HPW3C1
Living and Working with Children

HSP3M1
Introduction to Anthropology, Psychology and Sociology

HZB301
Philosophy: The Big Questions

GRADE 12
HFA4M1
Food and Nutrition Sciences

HHG4M1
Issues in Human Growth and Development

HHS4M1
Individuals & Families in A Diverse Society

HZT4U1
Philosophy: Questions and Theories

Food and Nutrition Sciences

HFA4M1

Grade 12, University/College Preparation

This course examines various nutritional, psychological, social, cultural, and global factors that influence people's food choices and customs. Students will learn about current Canadian and worldwide issues related to food, frameworks for making appropriate dietary choices, and food-preparation techniques. This course also refines students' skills used in researching and investigating issues related to food and nutrition.
Lab Fee: $20

Prerequisite: Any University, University/College, or College Preparation course in Social Sciences and Humanities, English, or Canadian and World Studies

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